In the press

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It goes without saying that running an independent business that’s always looking for new and innovative ways of offering something tasty and unique is hard work. But it makes it all the sweeter when we receive great feedback from our customers. We feel very proud to have received such excellent praise and feedback in what has only been our first year and so would like to share some of these with you.

Not only have the Worthing Herald given us a lovely write-up, but Charlotte Pearson of Etc Magazine swung in for a chat too recently – see what she has to say here!

Daisy Moo herself featured this year in Coast Magazine‘s Coast Character, written by Barbara Hopkins – COAST_Sept15_CoastCharacter

We even had a visit from the lovely team of Rosemary and Pork Belly who came in for a bite.

When the Latest TV crew popped in to learn all about our vegetarian and vegan fare, a short video was televised which we share with you below:

Most recently, Sussex Life magazine put us in their list of the 15 best places to eat for vegetarians/vegans in Sussex!

Comedian and actress, Jo Brand had this to say to her audience about a private order cake Daisy Moo made for her recent recent trip to Worthing, “Thank you to Daisy Moo’s Bakehouse for the cake, it went down sideways!”.

Well, what can we say to that other than it was our pleasure! (the cake by the way was a vegan salted caramel!)

Watch this space for new moo news to come!

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